Are you going to a party and need a super easy appetizer type food to bring? Well, I have just the thing for you... It's hard to beat the simplicity of 3 ingredients! I brought these roll-ups to Stamp Club today and they were a hit (evidenced by a clean plate!). It's a nice twist on a ham and cheese sandwich.
Baked Ham and Cheese Roll-Ups
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Baked Ham and Cheese Roll-Ups
Ingredients 1 package of cheese slices (colby jack)
1 pound ham slices
1 can refrigerated pizza dough (or homemade dough)
InstructionsPre-heat the oven to 400F.Roll out the pizza dough into a large rectangle.Lay cheese slices all over the pizza dough.Lay a layer of ham slices over the cheese.Starting at the short end on the right, roll the dough with cheese and ham inside towards the left, jelly roll styleOnce it's completely rolled together, place it on a cutting board with the seam down.With a sharp knife, carefully cut one inch "rolls". Place them on a greased baking sheet.Bake at 400F for 12-15 minutes. Remove and let cool slightly. Serve warm or at room temperature.
1 pound ham slices
1 can refrigerated pizza dough (or homemade dough)
InstructionsPre-heat the oven to 400F.Roll out the pizza dough into a large rectangle.Lay cheese slices all over the pizza dough.Lay a layer of ham slices over the cheese.Starting at the short end on the right, roll the dough with cheese and ham inside towards the left, jelly roll styleOnce it's completely rolled together, place it on a cutting board with the seam down.With a sharp knife, carefully cut one inch "rolls". Place them on a greased baking sheet.Bake at 400F for 12-15 minutes. Remove and let cool slightly. Serve warm or at room temperature.
Yields: 12-14 rolls
So go ahead and offer to bring an appetizer to the next party and no need to resort to run of the mill chips and dip!
