I flew to Egypt after college graduation to visit Ross while he was on a temporary job there. The food was not overly memorable... with the exception of Falafel. Ahhhh-mazing. I had never had falafel before that trip, and served up in warm pita bread, it's hard to beat. I mean in falafel, chickpeas do things I didn't know possible. Pan fried perfection.
Ross's current co-worker is Egyptian and on a recent trip home brought back falafel (made by her mom!) for us. All we had to do was defrost, form patties, and pan fry. I also made some homemade pita bread to go with 'em. Add some humms and instant meal.
Pita Bread
Discerning audience.
Thank you Menna!
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