Special Date Night: The Pass

Sunday, January 21, 2018
Ross and I went to a restaurant called Pass & Provisions on Saturday night for an extra special, celebratory date night. Perhaps even more notable, we dropped the boo boos off for their first solo slumber party with Gigi and Pop Pop, sans parents. Claire may have gone to bed at midnight, but eh, all is good.

The meal was amazing, a pre-fixe 5 course menu, with some other options for an added cost (sorry, caviar). There was also the option for a wine pairing or cocktail pairing to go with the menu. I went with wine and Ross went with the cocktail tasting.


Bay Scallops, served cold.

My date :)

This was my favorite course of the night, a tuna tartare.

Yes, I opted to get the shaved black truffles on top of the pasta dish. It was delicious.

Dessert was top notch. Who knew poached pears were so good?

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