Cook with Steph and Liz #10
Wednesday, September 22, 2010
YEP, time for another round of "Cook with Steph and Liz" with little dose of Ross and Robbie... We had homemade bolognese sauce with homemade pasta. You can call us full fledged Italians for now (well steph really is)... We also had rosemary yeast rolls, caesar salad-- dressing made with love from scratch, and anchovies. We had Dorie's peach tart for dessert. Behold...
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Month 5
The quarantine weeks have turned into months. 2020 has been quite the doozy. There are certainly good days and bad days in this journey. As ...
So delicious! One of our top dinners FOR SURE.
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