Fresh Salmon

Wednesday, June 20, 2012
It's a big day in Alaska- it's the summer solstice! The longest day of the year, which means we'll have maybe 2 hours of dusk, but no complete darkness at night. crazy right?!

I have a little secret for you. Ready?!

Fresh salmon tastes waaaaaaaay better than salmon that's been vacuum sealed and frozen for a year. Roma can have that frozen salmon, I'm going in search of the fresh stuff. It's a bright read color and melts in your mouth when it's fresh out of the water. Delicious.

Fresh salmon, Greek Salad, and sweet potato fries

Dad agrees with my fresh fish sentiments. 


Ross tried out a new recipe- Grilled Smoked Salmon from Cook's Illustrated. It was fairly straightforward and altered the taste of the salmon, which is really awesome when you eat it at least once a week!

Well what do we have here...?

A grey one. Look at the zoomed out picture. What do you see?

The pup likes to keep her eye on the Omega-3's at all times. 

And seriously, how can one argue with this face?


2 years ago: Alotta Broccoli
1 year ago:  Charleston Sunshine

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