But, my buddy Kirsty and her Momma live in the same city, so she asked me if I wanted to share in their Mother's Day Festivities: Hike and Jack Sprat. To be honest, you could ask me to do a whole lot of really boring things and tack Jack Sprat at the end and I'd be in. It's only my favorite restaurant in the great state of Alaska. No big deal. But in this case I was really looking forward to the hangout/hike too, dinner was just a bonus...
Here's some pictures of our fabulous meal:
Kirsty and I
Appetizer: Wine and Yam Fries. My FAVORITE!!!
Appetizer: Hummus Nachos.
The Special of the night: Halibut with Crab Toast
Baked Ricotta Cavatelli (tomato/eggplant/mushroom/bufalo mozzarella & pine nut pesto, topped with grilled chicken). The house made pasta is so amazing! I'm not a big fan of pasta but this stuff will rock your world
Kodiak Sea Scallops (bok choy, edamame, miso)- cooked to perfection
Dessert Special: Chocolate Torte. Think smooth and silky dark chocolate. It was also gluten & dairy free- made with avacado. I really like this one.
Dessert: Tiramisu
What a fun day, even though the Momma(s) were far far away!
3 years ago: Mommy's Lap Dog
2 years ago: Blue Man Group
1 year ago: Cape Town: Views at the Top of the Mountain
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