Brew Extravaganza

Tuesday, March 13, 2012
It is such a special treat when other people cook for you. Special Special. I love it.

It's just an added benefit when the food is good too :)

Charles and Kelley had us over for a dinner/brew night. Kelley made us a fabulous Italian pasta meal she learned how to make on her visit to Italy a couple years ago. Doesn't get much more authentic than that!
Brie puff pastry topped with roasted red bell pepper and red onion.

Did I mention HOMEMADE pasta?!

The brewing lair. Ross is making a "Liberty Pale Ale" clone.

Charles is brewing his second beer, but first time using his new shiny equipment.

Delish! Somehow I didn't manage to snap a picture of the final plating.

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