And I made it.
And it was delicious.
Ross thought so too, so it must be true, right?
It's got some heat to it too! Top it with freshly sliced avocado and you won't be disappointed.
I don't really have a great picture of the final product. That's the problem when cooking! It's hard to take a time out for pictures...
Here's the recipe!
Albondigas Soup
Adapted from Everyday Paleo
Meatballs
2 lbs 93/7 ground beef
2 cloves minced garlic
2 tbsp ground cumin
2 tbsp dried oregano
1 tbsp black pepper
1/4 tsp cayenne pepper
1 tsp sea salt
Soup
4 tbsp olive oil
1 shallot minced
3 garlic cloves minced
5 carrots chopped
2 1/2 cups shredded green and/or purple cabbage
2 1/2 cups fresh (not canned) diced tomatoes
1/2 to 1 full jar of salsa
10 cups water
1 tbsp cumin
1 tbsp oregano
2 tsp sea salt (more or less to taste)
1 year ago: Date Night
2 years ago: Cold Weekend When you're Camping
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