Oh it was so good! This pad thai was chock full of veggies, just the way I like it. Mushrooms, carrots, scallions, bell pepper, garlic, tofu, shrimp, rice noodles, peanut, cilantro, lime... Yum. This was our first time to cook with tofu. It tastes so plain and bland on its own, but when you cook with it, the tofu takes on all the flavors. The next day leftovers were just as good too :)
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