Umm, did she say Shark?

Our buddies Clay and Andrea went deep sea fishing last weekend and invited us over to feast on the fruits of their labor. Dun nah nah nuh, Dun nah nah nuh... Do you know that sound? Think Jaws. Yep, Shark!! I'd never eaten shark before, but now I can put a check in that box!

Clay made an Arugula, Fennel, and Orange Salad, a Seafood Cippinno Stew (similar to this), grilled shark fillet, and garlic rubbed ciabatta bread.

Shark!

Hands down, the stew was my favorite. It was packed with crab legs, shrimp, redfish, and mussels. Have I mentioned before that I love seafood? LOVE. SEAFOOD. Anyhow, this soup was great, especially using the bread to sop up the remaining broth. YUM. Shark won't be replacing my regulars (salmon, halibut, snapper, tuna, grouper, etc) anytime soon, but I'm glad I tried it.

What a cool feeling to be able to say you "hauled in a shark"?? I want to do that. I'll have to add that to the list.