This bread had roasted garlic throughout and it pretty much hit the spot. Much to Ross's dismay, I kinda have a thing for roasted garlic.
Filet Mignon? Yes, Please. Getting ready to sizzle.
Prepping.
Appetizer: Bacon wrapped scallops. Delish.
Our meal! Steaks with a red wine/mushroom reduction, collard greens with malt vinegar, and lemon butter potatoes.
Yeah I pretty much felt like a superstar celebrity over at K & H's house. I mean they got the "special" steak, aka filet mignon :) K & H also served us on super cute homemade pottery dinnerware. Pottery is a hobby I plan to pursue at some point in my life and now I have a teacher. Anyone in Anchorage have a kiln we can use?? I probably need to a) find a class first so Kaity doesn't fall asleep teaching me basics and b) find some spare time! Maybe a winter activity?
Hope pottery likes the cold!
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