Gumbo is a red heeler mix and the proud owner of Mom and Dad Huebel companion to Mom and Dad Huebel. Here's another kind of Gumbo...
Gumbo is a favorite in our house! Ross made this meal from a variety of recipes, piece-mealed together. It contained fresh shrimp, chives, duck, venison spicy sausage, onion, rice... and the ROUX of course. I like a lighter colored, more liquidy roux than some recipes call for. I thought this one was perfect. For as much as I love gumbo, I really hate the smell that cooking the roux leaves behind in the house. I think it lingers for days. Any suggestions on getting rid of that awful "Roux Smell" aka burned flour!
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